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Dinner at
Sam Choy's
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| Sam's Famous Fried Poke flash seared fresh Kajiki poke |
8.95
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| Sashimi choice of raw or pesto seared |
8.95
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| San Vitores Crab Cakes with sweet boonie pepper aiolo |
10.95
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| Luau Crab Dip with garlic toast | 11.95
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| Seafood Lumpia with sweet cilantro-chili sauce |
10.95
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| Crispy Calamari Legs with tarter sauce or Thai chili sauce |
9.95
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| Onolicious 1/2 rack |
10.95
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| Kalua Pig Quesadillas with loma salsa and smoky BBQ sauce |
8.95
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| Combo Platter - Fried Poke, Ribs, Crab Dip |
16.95
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| Crab Louie, Louie, Louie crisp greens topped with a heaping portion of crab salad |
16.95
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| New Wave Marinated Ahi Salad a tower of greens, noodles and seared fresh ahi |
16.95
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| Island Cesar Salad the traditional salad with an Island Twist |
11.95
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| Togarashi Seared Ahi Salad topped with a tropical lomi lomi salsa | 16.95 |
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Sam's Award Winning Seafood Laulau island fish, shrimp, and scallops steamed in ti-leaves and served with a garlic-shoyu-butter sauce |
27.95
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| Pika Prawns in a spicy boonie pepper butter sauce over steamed rice |
26.95
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| Macadamia Nut Crusted Fresh Island Fish with a shiitake mushroom cream sauce |
23.95
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| Kakimochi Wasabi Crusted Island Fish with a shoyu-buter sauce |
19.95
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| Seafood Linguini jumbo shrimp, scallop, mussels, calamari, crabmeat, and fish in a creamy alfredo sauce over linguini noodles with garlic bread |
23.95
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| Bumbucha King Crab Legs 11/2 pound of Alaskan Kings served with drawn butter |
36.95
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| Whole Island Fish prepared steamed, baked, or deep fried |
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small |
25.95
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medium |
30.95
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| Hawaiian Style Ginger Roasted Half Chicken traditional style with steamed rice |
19.95
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| Grilled Ribeye Steak with teriyaki sauce or "pulehu" style | |
12
oz. |
28.95 |
20
oz. |
35.95 |
| Onolicious Char Siu BBQ Ribs a whole rack of our popular ribs glazed with coconut | 24.95 |
| Grilled 8 oz Pepper Crusted Beef Tenderloin served with kapa mash and brandy cream sauce | 28.95 |
(please ask your server about combination platters for just 42.95) |
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| Teriyaki Chicken Strips |
6.95
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| Tempura Fish Fingers with tartar sauce |
6.95
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| Keiki Burger plain or with cheese |
6.95
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| Grilled Cheese Sandwich |
5.95
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| Soft Drinks coke, diet coke, rootbeer, sprite, orange, fruit punch |
2.50
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| Coffee regular or decaffinated |
3.00
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| Hot Tea a selection of both herbal and traditional styles |
2.50
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| Iced Tea |
2.50
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| Oolong Tea |
3.50
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| Juices - Calamansi, Mango, Cranberry, Guava, Passion Fruit, Orange, Pineapple, and Grapefruit |
3.75
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Full Bar Available please ask your server for special creations |
General
Manager Frank Toves
Executive Chef Peter Duenas
Operations Manager Greg
Rosario
Sous Chef John Fernandez
Service charge of 10% will be added to parties of 5 and under,
15% will be added to parties of 6 or more.
Please, no separate checks for parties of 6 or more.
Sam Choy’s is committed
to serving only the freshest products available.
Some menu items may not be available at certain times.
We would like to apologize for any disappointment this may cause.
Please inform your server if you have allergies to certain foods
Thank You, Team Sam Choy’s
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