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Featuring the World's Longest Aquarium Bar

Lunch at Sam Choy's
Inquiries and reservations:
671-649-6637 / Fax: 671-646-8841



" Da Kine" Pupus

Sam's Famous Fried Poke flash seared fresh Kajiki poke
8.95
Sashimi choice of raw or pesto seared
8.95
Luau Crab Dip with garlic toast
11.95

Sam's "Brok' da Mout" Sandwiches

All sandwiches are served with french fries.

BLC bacon lettuce and crab sandwich
9.95
Big Beef Burger plain or with cheese
8.25/8.95


" Onolicious" Salads

Crab Louie, Louie, Louie crisp greens topped with a heaping portion of crab salad
13.95
New Wave Marinated Ahi Salad a tower of greens, noodles and seared fresh ahi
13.95
Island Cesar Salad the traditional salad with an island twist
8.95



Lunch Entrées

All entrees are served with a choice of Kapakahi Mashed Potatoes, Rice, or add $1.50 for Fried Rice. Macaroni Salad served upon request.

Beer Battered Fish and Chips with island tarter sauce
8.95
Sautéed Prawns with a chili-garlic-butter sauce
13.95
Seafood Linguini
13.95
Fresh Catch of the Day with shoyu-butter jus
9.95
Tempura Seafood Basket battered fresh fish, shrimp, and calamari with tarter sauce
13.95
Teriyaki Chicken tender oriental marinated chicken
9.95
8 oz Ribeye Steak served teriyaki or "pulehu" style (salt and pepper only)
12.95
Hawaiin Style Chopped Steak beef tips with mushrooms and onions
9.95
Kalua Pig Plate slow roasted Hawaiian style pork with cabbage and onion
9.95
Sam's Flaming Wok Stir-fry's (with noodles add $2.00) - choose one below  
seafood
10.95
chicken
8.95
beef
8.95
vegetarian
6.95


Just for Keiki's (children)

12 years old and under
All keiki meals are served with French Fries and Ice Cream

Teriyaki Chicken Strips
6.95
Tempura Fish Fingers with tartar sauce
6.95
Keiki Burger plain or with cheese
6.95
Grilled Cheese Sandwich
5.95



Beverages

Soft Drinks coke, diet coke, rootbeer, sprite, orange, fruit punch
2.50
Coffee regular or decaffinated
3.00
Hot Tea a selection of both herbal and traditional styles
2.50
Iced Tea
2.50
Oolong Tea
3.50
Juices - Calamansi, Mango, Cranberry, Guava, Passion Fruit, Orange, Pineapple, and Grapefruit
3.75

Full Bar Available please ask your server for special creations




General Manager Frank Toves
Executive Chef Peter Duenas
Operations Manager Greg Rosario
Sous Chef John Fernandez

Service charge of 10% will be added to parties of 5 and under,
15% will be added to parties of 6 or more.

Please, no separate checks for parties of 6 or more.

Sam Choy’s is committed to serving only the freshest products available.
Some menu items may not be available at certain times.
We would like to apologize for any disappointment this may cause.
Please inform your server if you have allergies to certain foods
Thank You, Team Sam Choy’s

Restaurant & Bar